there is currently no evidence that food can spread the virus that causes COVID-19
Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.
Currently, there is no evidence that food is associated with spreading the virus that causes COVID-19.
- Although some people who work in food production and processing facilities have gotten COVID-19, there is no evidence of the virus spreading to consumers through the food or packaging that workers in these facilities may have handled.
Currently, there is no evidence that the virus that causes COVID-19 spreads to people through food.
The virus that causes COVID-19 has not been found in drinking water
there is currently no evidence that food can spread the virus that causes COVID-19
there is no evidence that you can get infected with the virus that causes COVID-19 by eating food
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html
http://web.archive.org/web/20201210014013/https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/food-and-COVID-19.html
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